Anna-Maria, our daughter, has last year plucked the elderberry blossoms in painstaking manual labor. Papa Stephan used the flowers in a fine alcohol. The "spring" - elderberry blossoms came out: delicate flowery smelling notes, which enchant desserts and bowls to a delightful experience. We recommend it to cool easily, or as a sweet, flowery addition in cochtails and fruit salads. Anna-Marias Tip: elderberry liqueur with sparkling wine or sparkling wine - simply tastes of spring. Let us dream of the petrified sea of elderberry bushes ....
18% Vol. 0,5l ( 23,--/L)